Why are we making a farmlet (really big garden, or really tiny farm) in suburban Fairbanks, Alaska? It would be much easier and possibly cheaper (in the short run) to continue as we have been, buying food from the supermarket, with the occasional purchase at the farmer’s market, and raising a small, usually less-than-spectacular garden. The property we’ll be farming is probably the last acre of undeveloped land in our neighborhood. That certainly doesn’t mean it is untouched. The previous owners stored a junk car collection among the birches, spruces and cottonwoods. Judging by the bits and pieces of rusted cans, empty bottles and campfire remains, the property has hosted humans at least a few times over the years. We have also recovered quite a bit of random junk: electrical wire, fencing material (sadly deteriorated beyond use), even a piece of railroad. Not a railroad tie, mind you. An 8’ length of track, bent into a curve no engine could navigate.
Preventing this piece of land from falling into the hands of our local junk-yard owner was our impetus for buying it in the first place. Making it productive enough to help us pay for it was our next goal. But as we’ve worked on it, and done a bit of research into what our climate can support, it has become, for me, a chance to make the world better, in several teeny, tiny ways.
1. Prevent another suburban junkyard/eyesore.
2. Rehabilitate the hidden junkyard we bought.
3. Reduce our reliance on shipped food (which has traveled even farther to us than the national average of 1500 miles.)
4. Provide another local food option to our neighbors.
5. Produce food which we know to be organic and genetically unmodified.
6. Provide a pesticide-free area for local honey bees to do their thing.
7. Help our children understand, in a very hands-on way, where food truly comes from, and help them develop a respect for (if not love of) the hard work involved in feeding people.
Next Post: Making this piece of world better. The Nature of a Garden